The secret history of food : strange but true stories about the origins of everything we eat
(Audiobook CD)
Author
Contributors
Wayne, Roger, 1984- narrator.
Published
[New York] : HarperCollins, [2021].
Edition
Unabridged.
Physical Description
5 audio discs (5 1/2 hr.) ; 4 3/4 in. + 1 computer disc (PDF ; 4 3/4 in.)
Status
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Campbell Co. Public Library - Audio Visual Collection | CD 394.1 SIEGEL 2021 | On Shelf |
More Details
Published
[New York] : HarperCollins, [2021].
Format
Audiobook CD
Edition
Unabridged.
Language
English
Notes
General Note
Supplemental enhancement PDF accompanies the audiobook.
Participants/Performers
Read by Roger Wayne.
Summary
Matt Siegel explores the historical, cultural, scientific, sexual, and, yes, culinary subcultures of the foods we know and love.
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Citations
APA Citation, 7th Edition (style guide)
Siegel, M., & Wayne, R. (2021). The secret history of food: strange but true stories about the origins of everything we eat (Unabridged.). HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Siegel, Matt and Roger Wayne. 2021. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Siegel, Matt and Roger Wayne. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat HarperCollins, 2021.
MLA Citation, 9th Edition (style guide)Siegel, Matt,, and Roger Wayne. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Unabridged., HarperCollins, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
