The secret history of food : strange but true stories about the origins of everything we eat
(Book)
Author
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2021].
Edition
First edition.
Physical Description
270 pages ; 24 cm
Status
Summary
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
CCL - Douglas - Nonfiction | 394.12 SIE | On Shelf |
Campbell Co. Public Library - Nonfiction | 394.1 SIEGEL 2021 | On Shelf |
Laramie Co. Library - Cheyenne - Third Floor | 641.309 SIE | On Shelf |
Lincoln Co. Library - Kemmerer - Main collection | 394.12 SIEGEL | On Shelf |
Park Co. Library - Nonfiction | 394.12 SIEGEL | On Shelf |
More Details
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2021].
Format
Book
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 197-249) and index.
Summary
"Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English? "As a species, we're hardwired to obsess over food," Matt Siegel explains as he sets out "to uncover the hidden side of everything we put in our mouths." Siegel also probes subjects ranging from the myths--and realities--of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities, to the role of food in fairy- and morality tales. He even makes a well-argued case for how ice cream helped defeat the Nazis. The Secret History of Food is a rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm"--provided by publisher.
Summary
Exploring cultural, scientific, sexual, and culinary substructures, this essential read for all foodies, at turns both funny and fascinating, looks at the little-known history surrounding food.
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Citations
APA Citation, 7th Edition (style guide)
Siegel, M. (2021). The secret history of food: strange but true stories about the origins of everything we eat (First edition.). Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Siegel, Matt. 2021. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat. Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Siegel, Matt. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Ecco, an imprint of HarperCollinsPublishers, 2021.
MLA Citation, 9th Edition (style guide)Siegel, Matt. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat First edition., Ecco, an imprint of HarperCollinsPublishers, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.