The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes
(Book)
Author
Contributors
Parkhurst, Brooke author.
Published
New York : Houghton Mifflin Harcourt, 2018.
Physical Description
299 pages ; 23 cm
Status
Summary
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Albany Co. Public Library - Nonfiction | 664.07 BRISCIONE | On Shelf |
Fremont Co. - Riverton - Nonfiction | 641.3 BRISCIONE | On Shelf |
Laramie Co. Library - Cheyenne - Third Floor | 641.3 BRI | Checked out |
Laramie Co. Library - Cheyenne - Third Floor | 641.3 BRI | On Shelf |
Lincoln Co. Library - Kemmerer - Main collection | 664.07 BRISCIONE | On Shelf |
More Details
Published
New York : Houghton Mifflin Harcourt, 2018.
Format
Book
Language
English
Notes
General Note
Includes index.
Summary
"A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor. As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBMWatson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Briscione, J., & Parkhurst, B. (2018). The flavor matrix: the art and science of pairing common ingredients to create extraordinary dishes . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Briscione, James, 1980- and Brooke Parkhurst. 2018. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Briscione, James, 1980- and Brooke Parkhurst. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Houghton Mifflin Harcourt, 2018.
MLA Citation, 9th Edition (style guide)Briscione, James, and Brooke Parkhurst. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Houghton Mifflin Harcourt, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.