The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
(Libby Read)
Author
Contributors
Published
Houghton Mifflin Harcourt , 2018.
Status
Available from Libby
Summary
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Formats
Libby Read
Size 5 Kb
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Format
Libby Read
Street Date
03/06/2018
Language
English
ISBN
9780544810006
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Briscione, J., & Parkhurst, B. (2018). The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Briscione, James and Brooke Parkhurst. 2018. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Briscione, James and Brooke Parkhurst. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Houghton Mifflin Harcourt, 2018.
MLA Citation, 9th Edition (style guide)Briscione, James, and Brooke Parkhurst. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Houghton Mifflin Harcourt, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Wyoming State Library | 1 | 1 |
