The flavor matrix: the art and science of pairing common ingredients to create extraordinary dishes

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Author

Briscione, James

Publisher

Houghton Mifflin Harcourt

Publication Date

2018.

Language

English

Summary

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Subjects

Subjects

Analysis
Composition
Cookbooks
Cooking
Cooking & Food
Flavor
Food
Food -- Analysis
Food -- Composition
Nonfiction

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Contributors

Briscione, James Author
Parkhurst, Brooke Author, author

ISBN

9780544809963
9780544810006

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