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1) Farm slaughtering and use of lamb and mutton

Author

Series

Farmers' bulletin volume no. 1172

2) Use of crop aftermath or harvested forages for "warming up" lambs prior to finishing in feedlots

Series

Research journal volume 111

3) Fattening lambs on home-grown feeds

Author

Series

Circular volume 44

4) Relationships between live and carcass traits of lambs

Author

Series

Research journal volume 6

5) Flaked vs. ground grains as part of lamb finishing rations

Series

Research journal volume 61

6) Feed efficiency of lambs with low-level 'bankrupt' worm burdens

Author

Bergstrom, Robert C

Series

Research journal volume 105

7) Preparation of hay and grain for lamb fattening rations

Author

Series

Bulletin volume 429

8) Managing your 4-H ewe and lamb

Author

Dahlquist, Nels

Series

Circular volume no. 108

9) Lamb crop report

10) Economics of growing trap crop radish & grazing lambs with a sugar beet and malt barley rotation

Series

B volume 1077

Formats

Book, Online Content

11) Austrian winter peas for dryland grazing with lambs

Series

B volume 1128

Formats

Book, Online Content

12) Various roughages at different levels in pelleted rations for feeder lambs

Author

Series

Mimeograph circular volume 165

13) Whiskey Mountain lamb survival study: March, 1997 to October 2001