Relationships between live and carcass traits of lambs
(Book)

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Published
Laramie, Wyo. : University of Wyoming, Agricultural Experiment Station, 1967.
Physical Description
14 pages ; 28 cm.
Status
Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/4:6
2 available

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LocationCall NumberStatus
Wyoming State Library - State Documents CollectionWYDOCS UW 3.4/4:6On Shelf
Wyoming State Library - State Documents CollectionWYDOCS UW 3.4/4:6On Shelf

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More Details

Published
Laramie, Wyo. : University of Wyoming, Agricultural Experiment Station, 1967.
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references (p. 14).

Citations

APA Citation, 7th Edition (style guide)

Botkin, M. P., Schoonover, C. O. 1., & Field, R. A. (1967). Relationships between live and carcass traits of lambs . University of Wyoming, Agricultural Experiment Station.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Botkin, M. P., 1922-, C. O. 1916- Schoonover and Ray A. Field. 1967. Relationships between Live and Carcass Traits of Lambs. University of Wyoming, Agricultural Experiment Station.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Botkin, M. P., 1922-, C. O. 1916- Schoonover and Ray A. Field. Relationships between Live and Carcass Traits of Lambs University of Wyoming, Agricultural Experiment Station, 1967.

MLA Citation, 9th Edition (style guide)

Botkin, M. P., C. O. 1916- Schoonover, and Ray A. Field. Relationships between Live and Carcass Traits of Lambs University of Wyoming, Agricultural Experiment Station, 1967.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.