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Wyoming State Library (17)
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Botkin, M. P., 1922 (3)
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Lambs (17)
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1)
Farm slaughtering and use of lamb and mutton
Author
Potts, C. G
Series
Farmers' bulletin
volume no. 1172
Book
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Wyoming State Library - Federal Documents Collection
A 1.9:1172
1 available
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2)
Relationships between live and carcass traits of lambs
Author
Botkin, M. P
Series
Research journal
volume 6
Book
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/4:6
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3)
Flaked vs. ground grains as part of lamb finishing rations
Series
Research journal
volume 61
Book
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/4:61
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4)
Fattening lambs on home-grown feeds
Author
Quayle, W. L
Series
Circular
volume 44
Book
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/2:44
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5)
Use of crop aftermath or harvested forages for "warming up" lambs prior to finishing in feedlots
Series
Research journal
volume 111
Book
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/4:111
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6)
Docking, castrating, and ear tagging lambs
Author
United States. Agricultural Research Service. Animal Husbandry Research Division
Series
Leaflet
volume no. 551
Book
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Wyoming State Library - Federal Documents Collection
A 1.35:551/973
1 available
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7)
Feed efficiency of lambs with low-level 'bankrupt' worm burdens
Author
Bergstrom, Robert C
Series
Research journal
volume 105
Book
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/4:105
2 available
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8)
Preparation of hay and grain for lamb fattening rations
Author
Botkin, M. P
Series
Bulletin
volume 429
Book
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/1:429
2 available
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9)
Castrating and docking lambs
Author
Bedell, G. H
Series
Farmers' bulletin
volume no. 1134
Book
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Wyoming State Library - Federal Documents Collection
A 1.9:1134/930
1 available
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10)
Managing your 4-H ewe and lamb
Author
Dahlquist, Nels
Series
Circular
volume no. 108
Book
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/2:108
1 available
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11)
Lamb crop report
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Wyoming State Library - File Cabinet
WYDOCS AG 1.4/21: 1958
1 available
Wyoming State Library - File Cabinet
WYDOCS AG 1.4/21: 1959
1 available
Wyoming State Library - File Cabinet
WYDOCS AG 1.4/21: 1960
1 available
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12)
Economics of growing trap crop radish & grazing lambs with a sugar beet and malt barley rotation
Series
B
volume 1077
Book
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/1:1077
2 available
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13)
Austrian winter peas for dryland grazing with lambs
Series
B
volume 1128
Book
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/1:1128
2 available
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14)
Various roughages at different levels in pelleted rations for feeder lambs
Author
Botkin, M. P
Series
Mimeograph circular
volume 165
Book
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/3:165
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15)
Whiskey Mountain lamb survival study: March, 1997 to October 2001
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Wyoming State Library - State Documents Collection
WYDOCS GA 1.2:200
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16)
Rearing lambs on milk replacer diets
Author
Frederiksen, K. R
Series
Farmers' bulletin
volume no. 2270
Book
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Wyoming State Library - Federal Documents Collection
A 1.9:2270/981
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17)
Sheep and goats, final estimates for
Series
Statistical bulletin
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