The author discusses the techniques and fresh ingredients used in French home cooking along with anecdotes about her own experiences as a long-time resident of Louviers, France, with a selection of recipes for essential French dishes.

Goldy, owner of Goldilocks' Catering, barely weathered a disastrous spring. But now, thanks to her best friend, Marla, the Colorado caterer is suddenly cooking up a storm for her wealthy new client, Prospect Financial Partners. The Prospect Partners' financial whiz, Tony Royce, with whom Marla is having a tempestuous affair, and Albert Lipscomb, who is personally managing Marla's money, have hired Goldy to prepare a sumptuous party to kick off their...

"As the food and cocktails columnist for the Island Times, Hayley Powell attends a lot of events--but this one will be murder. . . On the eve of her high school reunion, Hayley dreads seeing the trio of mean girls who used to torment her: Sabrina Merryweather, Nykki Temple, and former prom queen Ivy Foster. These days Ivy wears a different crown as the cupcake queen--and flaunting her success is just the icing on the cake. But maybe the prom queen...

"Chronic headaches...brain fog...fatigue...weight gain...insomnia...gut pain...autoimmune conditions. We may think these and other all-too-common modern maladies are due to gluten intake or too much sugar or too little exercise. But there is another missing piece to the health puzzle: Proper hydration. Yes, even in this era of Poland Spring many of us are dehydrated due to moisture lacking diets, artificial environments, medications, and over-dependence...

Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy left a quarter of all Americans out of work and undernourished. In 1933, for the first time in American history, the federal government assumed some of the responsibility for feeding its citizens. 'Home economists' brought science into the kitchen and imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Ziegelman and...

"When twenty-seven-year-old Joan Bergstrom sends a fan letter--as well as a gift of saffron--to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she's never tasted fresh garlic--exotic...

"How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon.