The science of baking
(Book)
Author
Contributors
Published
New York, NY : Amulet Books, an imprint of Abrams, 2022.
Physical Description
76 pages : color illustrations ; 24 cm
Status
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Laramie Co. Library - Cheyenne - Second Floor | YOUTH 641.815 BEA | On Shelf |
| Natrona Co. Public Library - Easy | E 641.815 BEATY | On Shelf |
| Park Co. Library - Juvenile Nonfiction | E 641.815 BEATY | On Shelf |
| Park Co. Library - Powell - Juvenile Nonfiction | E 641.815 BEATY | On Shelf |
More Details
Published
New York, NY : Amulet Books, an imprint of Abrams, 2022.
Format
Book
Language
English
Accelerated Reader
LG
Level 4.3, 1 Points
Level 4.3, 1 Points
Notes
General Note
"A Netflix series"--Cover.
General Note
"Includes two science experiments to do at home!" -- Back cover.
Summary
"How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon.
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Citations
APA Citation, 7th Edition (style guide)
Beaty, A., Griffith, T., & Stilwell, S. (2022). The science of baking . Amulet Books, an imprint of Abrams.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Beaty, Andrea, Theanne, Griffith and Steph, Stilwell. 2022. The Science of Baking. Amulet Books, an imprint of Abrams.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Beaty, Andrea, Theanne, Griffith and Steph, Stilwell. The Science of Baking Amulet Books, an imprint of Abrams, 2022.
MLA Citation, 9th Edition (style guide)Beaty, Andrea., Theanne Griffith, and Steph Stilwell. The Science of Baking Amulet Books, an imprint of Abrams, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
