Chinese menu : the history, myths, and legends behind your favorite foods
(Book)
Author
Published
New York, New York : Little, Brown and Company, 2023.
Physical Description
288 pages : color illustrations ; 27 cm.
Status
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Albany Co. Public Library - New Item | J 641.5951 LIN | On Shelf |
| Campbell Co. Public Library - Juvenile Nonfiction | J 641.5951 LIN 2023 | On Shelf |
| Laramie Co. Library - Cheyenne - Second Floor | YOUTH 641.5951 LIN | Checked out |
| Lincoln Co. - Star Valley Branch - Main collection | J 641.5951 LIN | On Shelf |
| Natrona Co. Public Library - Juvenile Nonfiction | J 641.5951 LIN | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
New York, New York : Little, Brown and Company, 2023.
Format
Book
Language
English
Accelerated Reader
MG
Level 7.1, 9 Points
Level 7.1, 9 Points
Notes
Bibliography
Includes bibliographical references.
Summary
"The origin stories of each Chinese dish told using the framework of Chinese cuisine-oftentimes based in folklore, both ancient and contemporary"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Lin, G. (2023). Chinese menu: the history, myths, and legends behind your favorite foods . Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lin, Grace. 2023. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lin, Grace. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods Little, Brown and Company, 2023.
MLA Citation, 9th Edition (style guide)Lin, Grace. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods Little, Brown and Company, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
