The official bright line eating cookbook : weight loss made simple
(Book)
Author
Contributors
Hay House (Firm), publisher.
Published
Carlsbad, California : Hay House, 2019.
Edition
1st edition.
Physical Description
xix, 343 pages : color illustrations, charts ; 24 cm
Status
Summary
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Platte Co. - Guernsey Branch - Nonfiction | 641.5 T78O | On Shelf |
Sheridan Co. - Fulmer Branch - Nonfiction | 641.5635 PEIRCE S | On Shelf |
Sweetwater Co. - White Mtn Library - Nonfiction | 641.5635 THOM | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
Carlsbad, California : Hay House, 2019.
Format
Book
Edition
1st edition.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 325-328) and index.
Summary
Learn a new way of eating and beat unhealthy food cravings. The book provides tips, tricks and tools from the Bright Line Eating community. It starts with a refresher on how Bright Line Eating works and moves on to recipes for breakfast, lunch, and dinner, including a wide variety of vegetables and dressings. Also included are weekly meals plans for both omnivores and plant-based eaters.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Thompson, S. P. (2019). The official bright line eating cookbook: weight loss made simple (1st edition.). Hay House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thompson, Susan Peirce. 2019. The Official Bright Line Eating Cookbook: Weight Loss Made Simple. Hay House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thompson, Susan Peirce. The Official Bright Line Eating Cookbook: Weight Loss Made Simple Hay House, 2019.
MLA Citation, 9th Edition (style guide)Thompson, Susan Peirce. The Official Bright Line Eating Cookbook: Weight Loss Made Simple 1st edition., Hay House, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.