The official bright line eating cookbook : weight loss made simple
(Book)

Book Cover
Average Rating
Contributors
Hay House (Firm), publisher.
Published
Carlsbad, California : Hay House, 2019.
Edition
1st edition.
Physical Description
xix, 343 pages : color illustrations, charts ; 24 cm
Status

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Copies

LocationCall NumberStatus
Platte Co. - Guernsey Branch - Nonfiction641.5 T78OOn Shelf
Sheridan Co. - Fulmer Branch - Nonfiction641.5635 PEIRCE SOn Shelf
Sweetwater Co. - White Mtn Library - Nonfiction641.5635 THOMOn Shelf

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More Details

Published
Carlsbad, California : Hay House, 2019.
Format
Book
Edition
1st edition.
Language
English

Notes

Bibliography
Includes bibliographical references (pages 325-328) and index.
Summary
Learn a new way of eating and beat unhealthy food cravings. The book provides tips, tricks and tools from the Bright Line Eating community. It starts with a refresher on how Bright Line Eating works and moves on to recipes for breakfast, lunch, and dinner, including a wide variety of vegetables and dressings. Also included are weekly meals plans for both omnivores and plant-based eaters.

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Citations

APA Citation, 7th Edition (style guide)

Thompson, S. P. (2019). The official bright line eating cookbook: weight loss made simple (1st edition.). Hay House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Thompson, Susan Peirce. 2019. The Official Bright Line Eating Cookbook: Weight Loss Made Simple. Hay House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Thompson, Susan Peirce. The Official Bright Line Eating Cookbook: Weight Loss Made Simple Hay House, 2019.

MLA Citation, 9th Edition (style guide)

Thompson, Susan Peirce. The Official Bright Line Eating Cookbook: Weight Loss Made Simple 1st edition., Hay House, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.