Flavor : the science of our most neglected sense
(Book)
Author
Published
New York : W.W. Norton & Company, [2017].
Edition
First edition.
Physical Description
320 pages ; 24 cm
Status
Summary
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Copies
| Volume | Location | Call Number | Note | Status |
|---|---|---|---|---|
| Campbell Co. Public Library - Health and Wellness Collection | WELLNESS 612.87 HOLMES 2017 | Housed in Wellness Neighborhood in Adult Nonfiction | On Shelf | |
| Park Co. Library - Meeteetse - Main collection | 612.87 HOLMES | On Shelf | ||
| 2017 | Sheridan College Kooi Library - Main Collection | 394.12 H749F 2017 | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
New York : W.W. Norton & Company, [2017].
Format
Book
Edition
First edition.
Language
English
Notes
General Note
"Independent Publishers Since 1923."
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Holmes, B. (2017). Flavor: the science of our most neglected sense (First edition.). W.W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Holmes, Bob. 2017. Flavor: The Science of Our Most Neglected Sense. W.W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Holmes, Bob. Flavor: The Science of Our Most Neglected Sense W.W. Norton & Company, 2017.
MLA Citation, 9th Edition (style guide)Holmes, Bob. Flavor: The Science of Our Most Neglected Sense First edition., W.W. Norton & Company, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
