Waste-free kitchen handbook : a guide to eating well and saving money by wasting less food
(Book)
Author
Published
San Francisco : Chronicle Books, 2015.
Physical Description
200 pages ; 20 cm
Status
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Goshen Co. Library - Nonfiction | 641.552 GUNDERS 2015 | On Shelf |
| Johnson Co. Library - Nonfiction | 641 G 95 | On Shelf |
| Natrona Co. Public Library - Nonfiction | 641.552 GUNDERS | On Shelf |
| Sheridan Co. - Fulmer Branch - Nonfiction | 641.552 GUNDERS D | On Shelf |
| Teton Co. Library - Nonfiction | 641 GUNDERS D | On Shelf |
More Details
Published
San Francisco : Chronicle Books, 2015.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (pages 192-195) and index.
Summary
Did you know that the average American throws away around $30 each month in the form of uneaten food? It's time to reduce the kitchen waste you produce, and save money. This book will show you how, via smart suggestions, checklists, recipes, and your very own kitchen waste audit. Dana Gunders dispels the illusion that addressing food-waste issues requires tons of your time and money. By showing how to shop smarter, portion more accurately, and simply use a refrigerator properly, Gunders gives the simple tools to produce less waste and eat more consciously.
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Citations
APA Citation, 7th Edition (style guide)
Gunders, D. (2015). Waste-free kitchen handbook: a guide to eating well and saving money by wasting less food . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gunders, Dana. 2015. Waste-free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gunders, Dana. Waste-free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food Chronicle Books, 2015.
MLA Citation, 9th Edition (style guide)Gunders, Dana. Waste-free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food Chronicle Books, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
