A fine dessert : four centuries, four families, one delicious treat
(Book)

Book Cover
Average Rating
Contributors
Blackall, Sophie illustrator.
Published
New York : Schwartz & Wade Books, c2015.
Edition
First edition
Physical Description
1 volumes (unpaged) : color illustrations ; 25 x 31 cm.
Status

Summary

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Copies

LocationCall NumberStatus
Campbell Co. Public Library - EasyE JEN E.On Shelf
Gillette College Library - Main Collection808.068 J52FOn Shelf
Laramie Co. Library - Cheyenne - Second FloorE JEChecked out
Natrona Co. Public Library - EasyE JENKINSOn Shelf
Park Co. Library - Juvenile FictionJE JENKINSOn Shelf
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More Details

Published
New York : Schwartz & Wade Books, c2015.
Format
Book
Edition
First edition
Language
English
Accelerated Reader
LG
Level 3.6, 1 Points

Notes

General Note
Statement of responsibility from jacket.
Bibliography
Includes bibliographical references.
Summary
Depicts families, from England to California and from 1710 to 2010, preparing and enjoying the dessert called blackberry fool. Includes a recipe and historical notes.
Reading Level
AD 700L,Lexile
Reading Level
Accelerated Reader,3.6

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Citations

APA Citation, 7th Edition (style guide)

Jenkins, E., & Blackall, S. (2015). A fine dessert: four centuries, four families, one delicious treat (First edition). Schwartz & Wade Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jenkins, Emily, 1967- and Sophie Blackall. 2015. A Fine Dessert: Four Centuries, Four Families, One Delicious Treat. Schwartz & Wade Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jenkins, Emily, 1967- and Sophie Blackall. A Fine Dessert: Four Centuries, Four Families, One Delicious Treat Schwartz & Wade Books, 2015.

MLA Citation, 9th Edition (style guide)

Jenkins, Emily, and Sophie Blackall. A Fine Dessert: Four Centuries, Four Families, One Delicious Treat First edition, Schwartz & Wade Books, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.