The science of baking
Author
Publisher
Varies, see individual formats and editions
Publication Date
2022.
Language
English
Summary
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Also in this Series
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Subjects
Subjects
Baking
Baking -- Juvenile literature
Chapter Books
Cooking
Cooking -- Juvenile literature
Creative nonfiction
Food
Food -- Juvenile literature
Illustrated works
Instructional and educational works
Juvenile Nonfiction
Language Arts
Media Tie-in
Readers
Reference
Science
Science & Nature
Science and nature -- Juvenile literature
Baking -- Juvenile literature
Chapter Books
Cooking
Cooking -- Juvenile literature
Creative nonfiction
Food
Food -- Juvenile literature
Illustrated works
Instructional and educational works
Juvenile Nonfiction
Language Arts
Media Tie-in
Readers
Reference
Science
Science & Nature
Science and nature -- Juvenile literature
More Details
Contributors
Beaty, Andrea Author
Beaty, Andrea Author
Griffith, Theanne author, Author
Griffith, Theanne Author
Stilwell, Steph illustrated
Beaty, Andrea Author
Griffith, Theanne author, Author
Griffith, Theanne Author
Stilwell, Steph illustrated
ISBN
9781419761539
9781647006556
9781647006556
UPC
Accelerated Reader
LG
Level 4.3, 1 Points
Level 4.3, 1 Points
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