Flavor: the science of our most neglected sense

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Author
Holmes, Bob
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Language
English
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Subjects

Subjects
Cooking & Food
Engineering
Flavor
Nonfiction
Science & Technology
Senses and sensation
Taste
Taste buds
Technology

More Details

Contributors
Holmes, Bob Author
Holmes, Bob  Author
Yen, Jonathan Narrator
Yen, Jonathan  Reader
ISBN
9780393244427
9781515996644
UPC

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