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Wyoming State Library (7)
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(7)
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Adult (7)
Author
Thiessen, Emma J (7)
Subject
Cooking (2)
Frozen foods (2)
Cake (1)
Cooking (Jam) (1)
Cooking (Jelly) (1)
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Emma J Thiessen
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Emma J Thiessen
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1)
Dried whey in baked products and confections
Author
Thiessen, Emma J
Series
Bulletin
volume 347
Book
Show Edition
On Shelf
Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/1:347
2 available
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2)
Baking in mile-high kitchens
Author
Thiessen, Emma J
Series
Bulletin
volume 328
Book
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/1:328
2 available
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3)
Uncooked fruit jams and jellies
Author
Thiessen, Emma J
Series
Circular
volume 58
Book
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/2:58
2 available
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4)
Vegetable varieties and high altitude freezing
Author
Thiessen, Emma J
Series
Bulletin
volume 335
Book
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/1:335
2 available
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5)
Quality of frozen vegetables from Wyoming gardens
Author
Thiessen, Emma J
Book
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/6:1944/MAY
1 available
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6)
Cake making at high altitudes using conventional and mix-easy methods
Author
Thiessen, Emma J
Book
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/6:1948/NOV
1 available
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7)
Home dehydration of vegetables
Author
Thiessen, Emma J
Book
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/6:1944/JULY
1 available
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