Cake making at high altitudes using conventional and mix-easy methods
(Book)
Author
Contributors
Published
[Laramie, Wyo.] : University of Wyoming, Agricultural Experiment Station, 1948.
Physical Description
[25] leaves ; 28 cm.
Status
Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/6:1948/NOV
1 available
WYDOCS UW 3.4/6:1948/NOV
1 available
Summary
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wyoming State Library - State Documents Collection | WYDOCS UW 3.4/6:1948/NOV | On Shelf |
More Details
Published
[Laramie, Wyo.] : University of Wyoming, Agricultural Experiment Station, 1948.
Format
Book
Language
English
Notes
General Note
Cover title.
General Note
"Progress report."
Citations
APA Citation, 7th Edition (style guide)
Thiessen, E. J. (1948). Cake making at high altitudes using conventional and mix-easy methods . University of Wyoming, Agricultural Experiment Station.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thiessen, Emma J. 1948. Cake Making At High Altitudes Using Conventional and Mix-easy Methods. University of Wyoming, Agricultural Experiment Station.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thiessen, Emma J. Cake Making At High Altitudes Using Conventional and Mix-easy Methods University of Wyoming, Agricultural Experiment Station, 1948.
MLA Citation, 9th Edition (style guide)Thiessen, Emma J. Cake Making At High Altitudes Using Conventional and Mix-easy Methods University of Wyoming, Agricultural Experiment Station, 1948.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
