1) Farm to table: the food safety spectrum : consumers, it's time for the facts

Series
B volume 1036
Book
 Show Edition
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/1:1036
2 available
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2) Safe handling of take-out foods

Series
Program aid volume no. 1754
Book
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Wyoming State Library - Basement
A 1.68:1754
1 available
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3) Care of food in the home

Author
Abel, Mary Hinman
Series
Farmers' bulletin volume no. 375
Book
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Wyoming State Library - Federal Documents Collection
A 1.9:375
1 available
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4) A quick consumer guide to safe food handling

Series
Home and garden bulletin volume no. 248
Book
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Wyoming State Library - Basement
A 1.77:248/995
1 available
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5) Wyoming food safety rule

Serial Publications
 Show Edition
On Shelf
Wyoming State Library - State Documents Collection
WYDOCS AG 7.7/1: 2000
2 available
Wyoming State Library - State Documents Collection
WYDOCS AG 7.7/1: 2002
2 available
Wyoming State Library - State Documents Collection
WYDOCS AG 7.7/1: 2006
2 available
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6) Food for thought

Formats
Magazines and Journals, Online Content