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Summary
Dinner can be one fantastic dish that is so satisfying and flavor-forward it can stand alone, or be paired with a simple salad or fresh bread on the side. Dinner is all about options: inventive, unfussy food with unexpected flavor. Clark's mission is to help anyone-- whether a novice with just a single pan or the experienced home cook-- figure out what to make any night of the week without settling on fallbacks. These inherently simple recipes can...
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"Taste the World! It's truly a feast of wonder: Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia's "Threads of God" pasta? Egypt's 2000-year-old egg ovens? But far more...
4) Magic
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A dazzling contemporary novel that vividly portrays the glamorous White Dinners that occur annually in Paris, and the ups and downs of three interconnected couples for whom the dinners have become a tradition, from #1 New York Times bestselling author Danielle Steel. The White Dinner is a love poem to friendship, joy, elegance, and the monuments of Paris. And each year it is an unforgettable summer night, especially for Jean-Philippe Dumas, a longtime...
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When her boyfriend relationship collapses, Hannah Sugarman seizes the chance to do what she's always loved and launches an underground supper club out of her new landlord's town house. Though her delicious dishes become the talk of the town, Hannah faces various romantic prospects that leave her guessing and confused, parents who don't support cooking as a career, and her own fears of taking a risk and charting her own path.
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"A beloved culinary historian's short takes on six famous women through the lens of food and cooking--what they ate and how their attitudes toward food offer surprising new insights into their lives. Everyone eats, and food touches on every aspect of our lives--social and cultural, personal and political. Yet most biographers pay little attention to people's attitudes toward food, as if the great and notable never bothered to think about what was...
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This book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over spoons in Restoration...
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"The Cohens are wildly impractical intellectuals--academics, activists, and artists. The Barlows are Wall Street Journal -reading lawyers steeped in trusts and copyrights, golf and tennis. The two families are reserved with and wary of each other, but tonight, the evening before the wedding that is supposed to unite them in marriage, they will attempt to set aside their differences over dinner in the garden."--From dust jacket.
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At one point or another, we've all been asked to name five people, living or dead, with whom we'd like to have dinner. Why do we choose the people we do. And what if that dinner was to actually happen? These are the questions Rebecca Serle contends with in her utterly captivating novel, The Dinner List, a story imbued with the same delightful magical realism as One Day, and the life-changing romance of Me Before You. When Sabrina arrives at her thirtieth...
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"When Tucker smells a familiar scent in the air, he knows his favorite day of the year has come--Thanksgiving! Tucker loves to play with his family, help clean up, and most of all, enjoy a delicious feast. But as the day goes by, Tucker and his doggy cousins haven't had even a bite. Will they ever get to gobble up any holiday treats?--
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Summary
From the acclaimed, award-winning author—when a dinner-party guest named Miles locks himself in an upstairs room and refuses to come out, he sets off a media frenzy. He also sets in motion a mesmerizing puzzle of a novel, one that harnesses acrobatic verbal playfulness to a truly affecting story.
Miles communicates only by cryptic notes slipped under the door. We see him through the eyes of four people who barely know him,
12) Scam chowder
Author
Series
Five-ingredient mystery volume 2
Summary
Val Deniston loves the Chesapeake Bay town where she lives with her grandfather, the Codger Cook, running the fitness club's Cool Down Café and salvaging the dishes Granddad messes up. She's used to his catastrophes in the kitchen, but not in the dining room -- especially when one of his guests winds up face down in the chowder. Since the demised apparently scammed Granddad's best buddy, the police have all the ingredients for a conviction.
13) Final fondue
Author
Series
Five-ingredient mystery volume 3
Summary
Val Deniston certainly has her plate full running a café, dabbling with recipes, and helping her grandfather prepare for the town's upcoming tri-centennial celebration, but she's grown fond of her new life in the Chesapeake Bay town of Bayport. . . So when Val is asked to reclaim her old position as a cookbook publicist in New York City, she puts off her decision in order to help her grandfather perfect his chocolate fondue for the weekend festivity's...
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Series
Christmas Hope volume 11
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"In June 1972, John Creighton determines to build his wife Joan a kitchen table. His largest project to date had been picture frames but he promises to have the table ready for Thanksgiving dinner. Inspired to put something delicious on the table, Joan turns to her mother's recipes she had given to Joan when she and John married. In June 2012, Lauren Mabrey discovers she's pregnant. Gloria, Miriam, and the rest of her friends at Glory's Place begin...
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"What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by . . . The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person's treasured memories - dishes...
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Iggy Iguanodon is disappointed that his brother will not let him tag along to the swimming hole, but when Murka Triceratops comes over they find a game they are both good at, and have a fun afternoon; than at dinner Iggy refuses to eat his ferns, until his grandfather brings him a pile of flowers and Iggy agrees to try ferns (yucky), and the two of them eat the flowers together.
Author
Series
Dinner club mystery volume 3
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When Culinary Capers Dinner Club member Alison Malkovich opens the back of her SUV to load in the picnic supplies, she finds a dead body. To make things worse, it's the body of her ex-husband, and now she's the prime suspect.
Author
Summary
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more.
Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work?
The answer is gastrophysics, the new...
Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work?
The answer is gastrophysics, the new...
Author
Summary
Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.
Why do we eat toast for breakfast and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu?
In The Language of Food, Stanford University professor and MacArthur
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