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1)
Department of Agriculture, Food and Nutrition Service: Food Stamp program : work provisions of the Personal Responsibility and Work Opportunity Reconciliation Act of 1996 and Food Stamp Provisions of the Balanced Budget Act of 1997
Author
Wannisky, Kathleen E
Formats
Book, Online Content
Book
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2)
A food handler's guide: the questions to ask and the people who know
Author
Wyoming. Department of Agriculture. Food and Drug Section
Book
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Wyoming State Library - State Documents Collection
WYDOCS AG 7.2:11
2 available
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3)
Local government can help-- the summer food service program for children
Book
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Wyoming State Library - Basement
A 98.2:L 78/2000
1 available
Wyoming State Library - Basement
A 98.8/2:309/2003
1 available
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4)
A guide to starting the summer food service program in your community: food that's in when school is out!
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Wyoming State Library - Basement
A 98.8:F 73/3
1 available
Wyoming State Library - Basement
A 98.8:F 73/3/2003
1 available
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5)
Private nonprofits can help-- the summer food service program for children
Book
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Wyoming State Library - Basement
A 98.8/2-2:2000
1 available
Wyoming State Library - Basement
A 98.8/2:310/2/2003
1 available
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6)
Schools can help-- the summer food service program for children
Book
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Wyoming State Library - Basement
A 98.2:SCH 6/9/2000
1 available
Wyoming State Library - Basement
A 98.8/2:308/2003
1 available
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7)
WIC nutrition services standards
Formats
Book, Online Content
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Wyoming State Library - Basement
A 98.2:W 84/8
1 available
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8)
Como ayuda el WIC: alimentación para usted y su bebé
Series
Program aid
volume no. 1198-S
Book
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Wyoming State Library - Basement
A 1.68:1198/SPAN.
1 available
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9)
The Food Stamp Program: training guide for retailers
Formats
Book, Book + CD-ROM, Online Content
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Wyoming State Library - Basement
A 98.8/2:330
1 available
Place Hold
Book + CD-ROM
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On Shelf
Wyoming State Library - Basement
A 98.8/2:330/2002-2
1 available
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10)
Possible sources of nitrate in ground water at swine licensed-managed feeding operations in Oklahoma, 2001
Author
Becker, Mark F
Series
Water-resources investigations report
volume 02-4257
Book
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On Shelf
Wyoming State Library - Federal Documents Collection
I 19.42/4:02-4257/2003
1 available
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11)
Team Nutrition presents a guide for purchasing food service equipment
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Wyoming State Library - Basement
A 98.8:P 97
1 available
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12)
Safe handling of take-out foods
Series
Program aid
volume no. 1754
Book
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Wyoming State Library - Basement
A 1.68:1754
1 available
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13)
After you deliver: health tips for moms
Series
Program aid
volume no. 1602
Book
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Wyoming State Library - Basement
A 1.68:1602/2003
1 available
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14)
Food stamp program
Book
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Wyoming State Library - Basement
A 98.8/2:313/2001
1 available
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15)
El Programa de Cupones para Alimentos: guía de capacitación para minoristas
Book
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Wyoming State Library - Basement
A 98.8/2:330/2002-2/SPAN
2 available
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16)
Cupones para alimentos: nuestra salud, nuestra fuerza
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Wyoming State Library - Basement
A 98.8/2:313-S/2003
1 available
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17)
Eat smart, play hard
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Wyoming State Library - Basement
A 98.2:EA 7
1 available
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Summary
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Promotes healty eating and encourages physical activity in children and families. Focuses on breakfast, healthy snacking, physical activity, and balancing eating and activity.
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18)
Site supervisor's pocket reference guide: summer food service program for children : food that's in when school is out!
Formats
Book, Online Content
Book
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Wyoming State Library - Basement
A 98.8:SI 8/2
1 available
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19)
Programa de cupones de alimentos
Book
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Wyoming State Library - Basement
A 98.8/2:313-S/2001
1 available
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20)
Después de dar a luz: sugerencias de salud para las mamás
Series
Program aid
volume no. 1602-S
Book
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On Shelf
Wyoming State Library - Basement
A 1.68:1602/2003/SPAN.
1 available
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