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Summary
Chef Emeril Lagasse is excited to share his first issue with you, Emeril’s Kitchen Classics—which includes 88 of this legendary chef’s classic recipes, curated from his restaurants, travels, and home kitchen. You’ll find a perfect blend of meals here, from breakfast and appetizers; salads, soups, and sandwiches; essential pasta and rice recipes; a mix of beef, poultry, and pork dishes; a handful of favorites featuring seafood; and finally,
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