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1)
Slaughtering, cutting, and processing pork on the farm
Series
Farmers' bulletin
volume no. 2138
Book
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Wyoming State Library - Federal Documents Collection
A 1.9:2138/967
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2)
A tool kit for healthy school meals: recipes and training materials : USDA's new school lunch and breakfast recipes
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Wyoming State Library - Basement
A 1.2:M 46/3
1 available
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3)
Eating hints for cancer patients: before, during & after treatment
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