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1) Weight variation of package foods

Author

Runkel, H

Series

Bulletin of the U.S. Department of Agriculture volume no. 897

2) Wyoming Marketing Act of 1961: Chapter 86, Session Laws of Wyoming 1961

3) Volume variation of bottled foods

Author

Runkel, H

Series

Bulletin of the U.S. Department of Agriculture volume no. 1009

4) Relation of initial temperature to pressure vacuum, and temperature changes in the container during canning operations

Author

Magoon, C. A

Series

Bulletin of the U.S. Department of Agriculture volume no. 1022

5) Sanitary bulletin

6) Sanitary inspection law of the State of Wyoming: with the rules and regulations thereunder adopted by the Dairy, Food and Oil Commissioner of the State of Wyoming

Author

Wyoming

7) Wyoming marketing directory, 1981

8) Step by step: Hazard Analysis Critical Control Point (HACCP) guide for small , non-meat processors

Author

Schantz, Rhoda

Series

B volume 1200

9) A food handler's guide: the questions to ask and the people who know

Author

Wyoming. Department of Agriculture. Food and Drug Section

10) In the matter of the appeal of Shamrock Foods: from a sales & use tax audit assessment by the Department of Revenue (audit period 1/1/99 through 12/31/01)

Author

Wyoming. State Board of Equalization

11) Private interests, public policy, and American agriculture

Author

Browne, William Paul

Series

Studies in government and public policy

12) Import share of U.S. food consumption stable at 11 percent

Author

Jerardo, Andy

13) Bibliography of cooperatives and cooperative development

14) The U.S. food marketing system

Series

Agricultural economic report

15) Protecting America's meat, poultry and egg products: a report to the Secretary on the food security initiatives of the Food Safety and Inspection Service

16) Food consumption, prices, and expenditures

Series

Agricultural economic report
Statistical bulletin
Economic Research Service report

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Catalog Search Results

1) Weight variation of package foods

2) Wyoming Marketing Act of 1961: Chapter 86, Session Laws of Wyoming 1961

3) Volume variation of bottled foods

4) Relation of initial temperature to pressure vacuum, and temperature changes in the container during canning operations

5) Sanitary bulletin

6) Sanitary inspection law of the State of Wyoming: with the rules and regulations thereunder adopted by the Dairy, Food and Oil Commissioner of the State of Wyoming

7) Wyoming marketing directory, 1981

8) Step by step: Hazard Analysis Critical Control Point (HACCP) guide for small , non-meat processors

9) A food handler's guide: the questions to ask and the people who know

10) In the matter of the appeal of Shamrock Foods: from a sales & use tax audit assessment by the Department of Revenue (audit period 1/1/99 through 12/31/01)

11) Private interests, public policy, and American agriculture

12) Import share of U.S. food consumption stable at 11 percent

13) Bibliography of cooperatives and cooperative development

14) The U.S. food marketing system

15) Protecting America's meat, poultry and egg products: a report to the Secretary on the food security initiatives of the Food Safety and Inspection Service

16) Food consumption, prices, and expenditures