Culture of strawberries
(Book)
Author
Published
Laramie : Agricultural Extension Service, University of Wyoming, [1980].
Physical Description
[9] pages : illustrations ; 28 cm.
Status
Wyoming State Library - State Documents Collection
WYDOCS UW 5.4/1:685/ 1980
2 available
WYDOCS UW 5.4/1:685/ 1980
2 available
Wyoming State Library - State Documents Collection
WYDOCS UW 5.4/1:685/ 1986
2 available
WYDOCS UW 5.4/1:685/ 1986
2 available
Summary
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Copies
| Volume | Location | Call Number | Status |
|---|---|---|---|
| 1980 | Wyoming State Library - State Documents Collection | WYDOCS UW 5.4/1:685/ 1980 | On Shelf |
| 1980 | Wyoming State Library - State Documents Collection | WYDOCS UW 5.4/1:685/ 1980 | On Shelf |
| 1986 | Wyoming State Library - State Documents Collection | WYDOCS UW 5.4/1:685/ 1986 | On Shelf |
| 1986 | Wyoming State Library - State Documents Collection | WYDOCS UW 5.4/1:685/ 1986 | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
Laramie : Agricultural Extension Service, University of Wyoming, [1980].
Format
Book
Language
English
Notes
General Note
"No. B-685."
General Note
Revised with same bulletin number, April 1986.
General Note
"Horticultural hints."
Citations
APA Citation, 7th Edition (style guide)
Cook, J. (1980). Culture of strawberries . Agricultural Extension Service, University of Wyoming.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cook, Jim, 1929-. 1980. Culture of Strawberries. Agricultural Extension Service, University of Wyoming.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cook, Jim, 1929-. Culture of Strawberries Agricultural Extension Service, University of Wyoming, 1980.
MLA Citation, 9th Edition (style guide)Cook, Jim. Culture of Strawberries Agricultural Extension Service, University of Wyoming, 1980.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
