Dried whey in baked products and confections
(Book)
Author
Contributors
Published
[Laramie, Wyo.] : Wyoming Agricultural Experiment Station, 1957.
Physical Description
20 pages ; 21 cm.
Status
Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/1:347
2 available
WYDOCS UW 3.4/1:347
2 available
Summary
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wyoming State Library - State Documents Collection | WYDOCS UW 3.4/1:347 | On Shelf |
| Wyoming State Library - State Documents Collection | WYDOCS UW 3.4/1:347 | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
[Laramie, Wyo.] : Wyoming Agricultural Experiment Station, 1957.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references.
Citations
APA Citation, 7th Edition (style guide)
Thiessen, E. J. (1957). Dried whey in baked products and confections . Wyoming Agricultural Experiment Station.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thiessen, Emma J. 1957. Dried Whey in Baked Products and Confections. Wyoming Agricultural Experiment Station.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thiessen, Emma J. Dried Whey in Baked Products and Confections Wyoming Agricultural Experiment Station, 1957.
MLA Citation, 9th Edition (style guide)Thiessen, Emma J. Dried Whey in Baked Products and Confections Wyoming Agricultural Experiment Station, 1957.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
