Team Nutrition presents a guide for purchasing food service equipment.
(Book)
Published
[Alexandria, VA] : U.S. Dept. of Agriculture, Food and Nutrition Service, 1999.
Physical Description
1 volumes (various pagings) : illustrations ; 30 cm.
Status
Wyoming State Library - Basement
A 98.8:P 97
1 available
A 98.8:P 97
1 available
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wyoming State Library - Basement | A 98.8:P 97 | On Shelf |
More Details
Published
[Alexandria, VA] : U.S. Dept. of Agriculture, Food and Nutrition Service, 1999.
Format
Book
Language
English
Notes
General Note
Cover title.
General Note
Shipping list no.: 99-0023-S.
General Note
"Funded at least in part with federal funds provided to the National Food Service Management Institute ... from the United States Department of Agriculture, Food and Nutrition Service, under grant number F33385"--4th prelim. p.
Bibliography
Includes bibliographical references and index.
Citations
APA Citation, 7th Edition (style guide)
(1999). Team Nutrition presents a guide for purchasing food service equipment . U.S. Dept. of Agriculture, Food and Nutrition Service.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)1999. Team Nutrition Presents a Guide for Purchasing Food Service Equipment. U.S. Dept. of Agriculture, Food and Nutrition Service.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Team Nutrition Presents a Guide for Purchasing Food Service Equipment U.S. Dept. of Agriculture, Food and Nutrition Service, 1999.
MLA Citation, 9th Edition (style guide)Team Nutrition Presents a Guide for Purchasing Food Service Equipment U.S. Dept. of Agriculture, Food and Nutrition Service, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
