The Food marketing system in ...
(Microform, Online Content)
Published
Washington, D.C. : Rockville, MD : The Service ; ERS-NASS [distributor]
Physical Description
volumes ; 28 cm.
Summary
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Format | Call Number | Status |
|---|---|---|---|
| Online access | Online Content | Online | Available Online |
| Location | Format | Call Number | Status |
|---|---|---|---|
| Wyoming State Library - Internet | Microform | INTERNET | Available Online |
Continued By
The U.S. food marketing system ...
Subjects
Library of Congress Subjects
More Details
Published
Washington, D.C. : Rockville, MD : The Service ; ERS-NASS [distributor]
Format
Microform, Online Content
Language
English
Notes
Current Publication Frequency
Annual
Dates of publication and/or sequential designation
Ceased with 1996.
General Note
Description based on: 1989; title from caption.
General Note
Latest issue consulted: 1991-92.
Additional Physical Form
Some issues also available via Internet at the ERS web site. Address as of: 8/13/03: http://www.ers.usda.gov/catalog/CatalogByTopicID.asp?PDT=2&SON=T RUE&PTD=&SBY=TITLE&ARC=C&TID=102410; current access is available via PURL.
Reproduction
Microfiche.,<1992>-1996,[Washington, D.C.] :,Supt. of Docs., U.S. G.P.O.,microfiches : negative.
Linking Entry Complexity
Summary of: Food marketing review.
Citations
APA Citation, 7th Edition (style guide)
The Food marketing system in ... . The Service ; ERS-NASS [distributor].
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)The Food Marketing System in .... The Service ; ERS-NASS [distributor].
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Food Marketing System in ... The Service ; ERS-NASS [distributor].
MLA Citation, 9th Edition (style guide)The Food Marketing System in ... The Service ; ERS-NASS [distributor],
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
