A basic guide for school food service personnel to provide school meals for the disabled.
(Book)
Contributors
Published
Cheyenne, Wyo. : Wyoming Dept. of Education, [1993].
Physical Description
28 leaves : illustrations ; 29 cm.
Status
Wyoming State Library - State Documents Collection
WYDOCS ED 1.2:207
2 available
WYDOCS ED 1.2:207
2 available
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wyoming State Library - State Documents Collection | WYDOCS ED 1.2:207 | On Shelf |
| Wyoming State Library - State Documents Collection | WYDOCS ED 1.2:207 | On Shelf |
More Details
Published
Cheyenne, Wyo. : Wyoming Dept. of Education, [1993].
Format
Book
Language
English
Notes
General Note
Loose-leaf.
General Note
"December 1993."
General Note
"Designed to assist the school food service director/manager to feel more competent ... in providing meals to disabled students"--P. 1.
Bibliography
Includes bibliographical references (leaf 28).
Citations
APA Citation, 7th Edition (style guide)
(1993). A basic guide for school food service personnel to provide school meals for the disabled . Wyoming Dept. of Education.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)1993. A Basic Guide for School Food Service Personnel to Provide School Meals for the Disabled. Wyoming Dept. of Education.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)A Basic Guide for School Food Service Personnel to Provide School Meals for the Disabled Wyoming Dept. of Education, 1993.
MLA Citation, 9th Edition (style guide)A Basic Guide for School Food Service Personnel to Provide School Meals for the Disabled Wyoming Dept. of Education, 1993.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
