A food handler's guide : the questions to ask and the people who know
(Book)
Contributors
Published
[Cheyenne, Wyo.] : The Section, [1991].
Edition
[first edition]
Physical Description
iv, 32 pages ; 22 cm.
Status
Wyoming State Library - State Documents Collection
WYDOCS AG 7.2:11
2 available
WYDOCS AG 7.2:11
2 available
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wyoming State Library - State Documents Collection | WYDOCS AG 7.2:11 | On Shelf |
| Wyoming State Library - State Documents Collection | WYDOCS AG 7.2:11 | On Shelf |
More Details
Published
[Cheyenne, Wyo.] : The Section, [1991].
Format
Book
Edition
[first edition]
Language
English
Notes
General Note
"June 1991."
Citations
APA Citation, 7th Edition (style guide)
Wyoming. Department of Agriculture. Food and Drug Section., & Lembke, R. (1991). A food handler's guide: the questions to ask and the people who know ([first edition]). The Section.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wyoming. Department of Agriculture. Food and Drug Section and Ryan. Lembke. 1991. A Food Handler's Guide: The Questions to Ask and the People Who Know. The Section.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wyoming. Department of Agriculture. Food and Drug Section and Ryan. Lembke. A Food Handler's Guide: The Questions to Ask and the People Who Know The Section, 1991.
MLA Citation, 9th Edition (style guide)Wyoming. Department of Agriculture. Food and Drug Section., and Ryan Lembke. A Food Handler's Guide: The Questions to Ask and the People Who Know [first edition], The Section, 1991.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
