From milk to ice cream
(Book)
Uniform Title
Author
Published
Minneapolis : Carolrhoda Books, 1981.
Physical Description
[24] pages : color illustrations ; 16 x 20 cm.
Status
Summary
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Copies
Location | Call Number | Status |
---|---|---|
CCL - Douglas - Easy Nonfiction | E 641.862 MIT | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
Minneapolis : Carolrhoda Books, 1981.
Format
Book
Language
English
Notes
General Note
Rev. English text of: Von der Milch zum Speiseeis.
Summary
Describes how ice cream is made from milk.
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Citations
APA Citation, 7th Edition (style guide)
Mitgutsch, A. (1981). From milk to ice cream . Carolrhoda Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mitgutsch, Ali. 1981. From Milk to Ice Cream. Carolrhoda Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mitgutsch, Ali. From Milk to Ice Cream Carolrhoda Books, 1981.
MLA Citation, 9th Edition (style guide)Mitgutsch, Ali. From Milk to Ice Cream Carolrhoda Books, 1981.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.