Baking in mile-high kitchens
(Book)
Author
Contributors
Published
Laramie, Wyo. : Agricultural Experiment Station, University of Wyoming, 1953.
Physical Description
55 pages : illustrations ; 23 cm.
Status
Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/1:328
2 available
WYDOCS UW 3.4/1:328
2 available
Summary
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wyoming State Library - State Documents Collection | WYDOCS UW 3.4/1:328 | On Shelf |
| Wyoming State Library - State Documents Collection | WYDOCS UW 3.4/1:328 | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
Laramie, Wyo. : Agricultural Experiment Station, University of Wyoming, 1953.
Format
Book
Language
English
Citations
APA Citation, 7th Edition (style guide)
Thiessen, E. J. (1953). Baking in mile-high kitchens . Agricultural Experiment Station, University of Wyoming.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thiessen, Emma J. 1953. Baking in Mile-high Kitchens. Agricultural Experiment Station, University of Wyoming.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thiessen, Emma J. Baking in Mile-high Kitchens Agricultural Experiment Station, University of Wyoming, 1953.
MLA Citation, 9th Edition (style guide)Thiessen, Emma J. Baking in Mile-high Kitchens Agricultural Experiment Station, University of Wyoming, 1953.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
