Laws pertaining to meat processing and slaughtering.
(Book)
Published
Cheyenne, Wyo. : Wyoming Department of Agriculture, Division of Food and Drug, 1960.
Physical Description
iv, 26 leaves ; 28 cm.
Status
Wyoming State Library - State Documents Collection
WYDOCS AG 7.6/4:1960/04
2 available
WYDOCS AG 7.6/4:1960/04
2 available
Summary
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wyoming State Library - State Documents Collection | WYDOCS AG 7.6/4:1960/04 | On Shelf |
| Wyoming State Library - State Documents Collection | WYDOCS AG 7.6/4:1960/04 | On Shelf |
More Details
Published
Cheyenne, Wyo. : Wyoming Department of Agriculture, Division of Food and Drug, 1960.
Format
Book
Language
English
Citations
APA Citation, 7th Edition (style guide)
Wyoming. Division of Food and Drug. (1960). Laws pertaining to meat processing and slaughtering . Wyoming Department of Agriculture, Division of Food and Drug.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wyoming. Division of Food and Drug. 1960. Laws Pertaining to Meat Processing and Slaughtering. Wyoming Department of Agriculture, Division of Food and Drug.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wyoming. Division of Food and Drug. Laws Pertaining to Meat Processing and Slaughtering Wyoming Department of Agriculture, Division of Food and Drug, 1960.
MLA Citation, 9th Edition (style guide)Wyoming. Division of Food and Drug. Laws Pertaining to Meat Processing and Slaughtering Wyoming Department of Agriculture, Division of Food and Drug, 1960.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
