Biodiversity in the food system, the sustainable diet series
(Book, Online Content)
Author
Published
[Laramie, Wyoming] : [publisher not identified] :, [2022?].
Physical Description
2 leaves : color illustrations ; 28 cm.
Summary
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Format | Call Number | Status |
|---|---|---|---|
| Online Access. | Online Content | Online | Available Online |
| Location | Format | Call Number | Status |
|---|---|---|---|
| Wyoming State Library - State Documents Collection | Book | WYDOCS UW 3.4/1:1378.2 | On Shelf |
| Wyoming State Library - State Documents Collection | Book | WYDOCS UW 3.4/1:1378.2 | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
[Laramie, Wyoming] : [publisher not identified] :, [2022?].
Format
Book, Online Content
Language
English
Notes
General Note
Date of publication not included on document.
Citations
APA Citation, 7th Edition (style guide)
Warne, T., Ahmed, S., Stewart, A., Dupuis, V., & Gerace, S. (2022). Biodiversity in the food system: the sustainable diet series . [publisher not identified] :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Teresa Warne et al.. 2022. Biodiversity in the Food System: The Sustainable Diet Series. [publisher not identified].
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Teresa Warne et al.. Biodiversity in the Food System: The Sustainable Diet Series [publisher not identified], 2022.
MLA Citation, 9th Edition (style guide)Warne, Teresa, et al. Biodiversity in the Food System: The Sustainable Diet Series [publisher not identified] :, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
