In vitro digestibility of alpine forages in Wyoming
(Book)
Author
Contributors
Published
Fort Collins, Colo. : Rocky Mountain Forest and Range Experiment Station, Forest Service, U.S. Dept. of Agriculture, 1969.
Physical Description
3 pages ; 27 cm.
Status
Wyoming State Library - Federal Documents Collection
A 13.79:RM-145
1 available
A 13.79:RM-145
1 available
Summary
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Copies
Location | Call Number | Status |
---|---|---|
Wyoming State Library - Federal Documents Collection | A 13.79:RM-145 | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
Fort Collins, Colo. : Rocky Mountain Forest and Range Experiment Station, Forest Service, U.S. Dept. of Agriculture, 1969.
Format
Book
Language
English
Notes
General Note
Caption title.
Bibliography
Includes bibliographical references (pages 2-3).
Citations
APA Citation, 7th Edition (style guide)
Smith, D. R. (1969). In vitro digestibility of alpine forages in Wyoming . Rocky Mountain Forest and Range Experiment Station, Forest Service, U.S. Dept. of Agriculture.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Smith, Dixie R. 1969. In Vitro Digestibility of Alpine Forages in Wyoming. Rocky Mountain Forest and Range Experiment Station, Forest Service, U.S. Dept. of Agriculture.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Smith, Dixie R. In Vitro Digestibility of Alpine Forages in Wyoming Rocky Mountain Forest and Range Experiment Station, Forest Service, U.S. Dept. of Agriculture, 1969.
MLA Citation, 9th Edition (style guide)Smith, Dixie R. In Vitro Digestibility of Alpine Forages in Wyoming Rocky Mountain Forest and Range Experiment Station, Forest Service, U.S. Dept. of Agriculture, 1969.
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