Sustainable production of fresh-market tomatoes and other summer vegetables with organic mulches
(Book)
A 1.9:2279/997
1 available
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| Location | Call Number | Status |
|---|---|---|
| Wyoming State Library - Federal Documents Collection | A 1.9:2279/997 | On Shelf |
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Citations
Abdul-Baki, A. A., & Teasdale, J. R. (1997). Sustainable production of fresh-market tomatoes and other summer vegetables with organic mulches (Revised Aug. 1997.). U.S. Dept. of Agriculture, Agricultural Research Service.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Abdul-Baki, Aref A and John R. Teasdale. 1997. Sustainable Production of Fresh-market Tomatoes and Other Summer Vegetables With Organic Mulches. U.S. Dept. of Agriculture, Agricultural Research Service.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Abdul-Baki, Aref A and John R. Teasdale. Sustainable Production of Fresh-market Tomatoes and Other Summer Vegetables With Organic Mulches U.S. Dept. of Agriculture, Agricultural Research Service, 1997.
MLA Citation, 9th Edition (style guide)Abdul-Baki, Aref A., and John R Teasdale. Sustainable Production of Fresh-market Tomatoes and Other Summer Vegetables With Organic Mulches Revised Aug. 1997., U.S. Dept. of Agriculture, Agricultural Research Service, 1997.
