Slaughtering, cutting and processing pork on the farm
(Book)
Contributors
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1973.
Edition
Slightly revised Aug. 1973.
Physical Description
48 pages : illustrations, plans ; 23 cm.
Status
Wyoming State Library - Federal Documents Collection
A 1.9:2138/973
1 available
A 1.9:2138/973
1 available
Summary
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wyoming State Library - Federal Documents Collection | A 1.9:2138/973 | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1973.
Format
Book
Edition
Slightly revised Aug. 1973.
Language
English
Notes
General Note
"Supersedes Farmers' bulletin 1186, Pork on the farm, and Leaflet 273, Curing pork country style"--Page 48.
General Note
Originally issued Oct. 1959.
Citations
APA Citation, 7th Edition (style guide)
(1973). Slaughtering, cutting and processing pork on the farm (Slightly revised Aug. 1973.). U.S. Dept. of Agriculture.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)1973. Slaughtering, Cutting and Processing Pork On the Farm. U.S. Dept. of Agriculture.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Slaughtering, Cutting and Processing Pork On the Farm U.S. Dept. of Agriculture, 1973.
MLA Citation, 9th Edition (style guide)Slaughtering, Cutting and Processing Pork On the Farm Slightly revised Aug. 1973., U.S. Dept. of Agriculture, 1973.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
