Breeds of chickens for meat and egg production
(Book)
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1954.
Physical Description
30 pages : illustrations ; 23 cm.
Status
Wyoming State Library - Federal Documents Collection
A 1.9:2065
1 available
A 1.9:2065
1 available
Summary
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Copies
Location | Call Number | Status |
---|---|---|
Wyoming State Library - Federal Documents Collection | A 1.9:2065 | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1954.
Format
Book
Language
English
Notes
General Note
"Revision of and supersedes Farmers' bulletin 1506, Standard breeds and varieties of chickens: I. American, Asiatic, English, and Mediterranean classes, " by M.A. Jull.
Citations
APA Citation, 7th Edition (style guide)
(1954). Breeds of chickens for meat and egg production . U.S. Dept. of Agriculture.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)1954. Breeds of Chickens for Meat and Egg Production. U.S. Dept. of Agriculture.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Breeds of Chickens for Meat and Egg Production U.S. Dept. of Agriculture, 1954.
MLA Citation, 9th Edition (style guide)Breeds of Chickens for Meat and Egg Production U.S. Dept. of Agriculture, 1954.
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