Cauliflower and broccoli : varieties and culture
(Book)
Author
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1965.
Edition
Slightly revised Oct. 1965.
Physical Description
16 pages : illustrations ; 24 cm.
Status
Wyoming State Library - Federal Documents Collection
A 1.9:1957/965
1 available
A 1.9:1957/965
1 available
Summary
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wyoming State Library - Federal Documents Collection | A 1.9:1957/965 | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1965.
Format
Book
Edition
Slightly revised Oct. 1965.
Language
English
Notes
General Note
Originally issued 1944; rev. Apr. 1961.
Citations
APA Citation, 7th Edition (style guide)
Thompson, R. C. 1. (1965). Cauliflower and broccoli: varieties and culture (Slightly revised Oct. 1965.). U.S. Dept. of Agriculture.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thompson, Ross C. 1896-. 1965. Cauliflower and Broccoli: Varieties and Culture. U.S. Dept. of Agriculture.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thompson, Ross C. 1896-. Cauliflower and Broccoli: Varieties and Culture U.S. Dept. of Agriculture, 1965.
MLA Citation, 9th Edition (style guide)Thompson, Ross C. 1896-. Cauliflower and Broccoli: Varieties and Culture Slightly revised Oct. 1965., U.S. Dept. of Agriculture, 1965.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
