Homemade bread, cake and pastry
(Book)
Author
Contributors
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1942.
Edition
Slightly revised 1942.
Physical Description
ii, 29 pages ; 23 cm.
Status
Wyoming State Library - Federal Documents Collection
A 1.9:1775/942
1 available
A 1.9:1775/942
1 available
Summary
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wyoming State Library - Federal Documents Collection | A 1.9:1775/942 | On Shelf |
More Details
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1942.
Format
Book
Edition
Slightly revised 1942.
Language
English
Notes
General Note
Contribution from Bureau of Home Economics.
General Note
Originally issued 1937.
General Note
Revision of and supersedes Farmers' bulletin 1450, Home baking, by Charlotte Chatfield.
General Note
Recipes included.
Citations
APA Citation, 7th Edition (style guide)
King, F. B. 1., & Freeman, A. B. 1. (1942). Homemade bread, cake and pastry (Slightly revised 1942.). U.S. Dept. of Agriculture.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)King, Florance B. 1889- and Adelle B. 1884- Freeman. 1942. Homemade Bread, Cake and Pastry. U.S. Dept. of Agriculture.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)King, Florance B. 1889- and Adelle B. 1884- Freeman. Homemade Bread, Cake and Pastry U.S. Dept. of Agriculture, 1942.
MLA Citation, 9th Edition (style guide)King, Florance B. 1889-, and Adelle B. 1884- Freeman. Homemade Bread, Cake and Pastry Slightly revised 1942., U.S. Dept. of Agriculture, 1942.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
