Pork on the farm : killing, curing, and canning
(Book)
Author
Contributors
Published
Washington : U.S. G.P.O., 1938].
Edition
Issued February 1921; revised October 1938.
Physical Description
ii 38 pages : illustrations ; 24 cm.
Status
Wyoming State Library - Federal Documents Collection
A 1.9:1186/938
1 available
A 1.9:1186/938
1 available
Summary
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wyoming State Library - Federal Documents Collection | A 1.9:1186/938 | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
Washington : U.S. G.P.O., 1938].
Format
Book
Edition
Issued February 1921; revised October 1938.
Language
English
Notes
General Note
Contribution from Bureau of Animal Industry.
General Note
"This is a revision of a previous edition [Farmers' bulletin 913] written by F.G. Ashbrook ... and G.A. Anthony ... and Frants P. Lund."--Foot-note, p. 1.
Citations
APA Citation, 7th Edition (style guide)
Warner, K. F. (1938). Pork on the farm: killing, curing, and canning (Issued February 1921; revised October 1938.). U.S. G.P.O..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Warner, K. F. 1938. Pork On the Farm: Killing, Curing, and Canning. U.S. G.P.O.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Warner, K. F. Pork On the Farm: Killing, Curing, and Canning U.S. G.P.O, 1938.
MLA Citation, 9th Edition (style guide)Warner, K. F. Pork On the Farm: Killing, Curing, and Canning Issued February 1921; revised October 1938., U.S. G.P.O., 1938.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
