Canned fruit, preserves, and jellies : household methods of preparation
(Book)
Author
Published
Washington, D.C. : Govt. Print. Off., 1905.
Physical Description
31 pages ; 23 cm.
Status
Wyoming State Library - Federal Documents Collection
A 1.9:203
1 available
A 1.9:203
1 available
Summary
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wyoming State Library - Federal Documents Collection | A 1.9:203 | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
Washington, D.C. : Govt. Print. Off., 1905.
Format
Book
Language
English
Notes
General Note
Cover title.
General Note
"Corrected March 25, 1905."
Citations
APA Citation, 7th Edition (style guide)
Parloa, M. (1905). Canned fruit, preserves, and jellies: household methods of preparation . Govt. Print. Off..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Parloa, Maria, 1843-1909. 1905. Canned Fruit, Preserves, and Jellies: Household Methods of Preparation. Govt. Print. Off.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Parloa, Maria, 1843-1909. Canned Fruit, Preserves, and Jellies: Household Methods of Preparation Govt. Print. Off, 1905.
MLA Citation, 9th Edition (style guide)Parloa, Maria. Canned Fruit, Preserves, and Jellies: Household Methods of Preparation Govt. Print. Off., 1905.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
