Use of fruit as food
(Book)
Author
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1907.
Physical Description
38 pages : illustrations ; 23 cm.
Status
Wyoming State Library - Federal Documents Collection
A 1.9:293
1 available
A 1.9:293
1 available
Summary
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wyoming State Library - Federal Documents Collection | A 1.9:293 | On Shelf |
More Details
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1907.
Format
Book
Language
English
Notes
General Note
Cover title.
Bibliography
Includes bibliographical references.
Citations
APA Citation, 7th Edition (style guide)
Langworthy, C. F. 1. (1907). Use of fruit as food . U.S. Dept. of Agriculture.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Langworthy, C. F. 1864-1932. 1907. Use of Fruit As Food. U.S. Dept. of Agriculture.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Langworthy, C. F. 1864-1932. Use of Fruit As Food U.S. Dept. of Agriculture, 1907.
MLA Citation, 9th Edition (style guide)Langworthy, C. F. 1864-1932. Use of Fruit As Food U.S. Dept. of Agriculture, 1907.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
