The process of ripening in the tomato, considered especially from the commercial standpoint
(Book)
Author
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1920.
Physical Description
38 pages, [3] leaves of plates : illustrations (some color) ; 24 cm.
Status
Wyoming State Library - Federal Documents Collection
A 1.3:859
1 available
A 1.3:859
1 available
Summary
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Copies
Location | Call Number | Status |
---|---|---|
Wyoming State Library - Federal Documents Collection | A 1.3:859 | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1920.
Format
Book
Language
English
Notes
General Note
Caption title.
General Note
"September 7, 1920."
Bibliography
Includes bibliographical references (pages 32-35).
Citations
APA Citation, 7th Edition (style guide)
Sando, C. E. 1. (1920). The process of ripening in the tomato, considered especially from the commercial standpoint . U.S. Dept. of Agriculture.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sando, Charles E. 1894-. 1920. The Process of Ripening in the Tomato, Considered Especially From the Commercial Standpoint. U.S. Dept. of Agriculture.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sando, Charles E. 1894-. The Process of Ripening in the Tomato, Considered Especially From the Commercial Standpoint U.S. Dept. of Agriculture, 1920.
MLA Citation, 9th Edition (style guide)Sando, Charles E. 1894-. The Process of Ripening in the Tomato, Considered Especially From the Commercial Standpoint U.S. Dept. of Agriculture, 1920.
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