The process of ripening in the tomato, considered especially from the commercial standpoint
(Book)
Author
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1920.
Physical Description
38 pages, [3] leaves of plates : illustrations (some color) ; 24 cm.
Status
Wyoming State Library - Federal Documents Collection
A 1.3:859
1 available
A 1.3:859
1 available
Summary
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wyoming State Library - Federal Documents Collection | A 1.3:859 | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1920.
Format
Book
Language
English
Notes
General Note
Caption title.
General Note
"September 7, 1920."
Bibliography
Includes bibliographical references (pages 32-35).
Citations
APA Citation, 7th Edition (style guide)
Sando, C. E. 1. (1920). The process of ripening in the tomato, considered especially from the commercial standpoint . U.S. Dept. of Agriculture.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sando, Charles E. 1894-. 1920. The Process of Ripening in the Tomato, Considered Especially From the Commercial Standpoint. U.S. Dept. of Agriculture.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sando, Charles E. 1894-. The Process of Ripening in the Tomato, Considered Especially From the Commercial Standpoint U.S. Dept. of Agriculture, 1920.
MLA Citation, 9th Edition (style guide)Sando, Charles E. 1894-. The Process of Ripening in the Tomato, Considered Especially From the Commercial Standpoint U.S. Dept. of Agriculture, 1920.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
