Microscopical examination of flour
(Book)
Contributors
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1920.
Physical Description
32 pages ; 24 cm.
Status
Wyoming State Library - Federal Documents Collection
A 1.3:839
1 available
A 1.3:839
1 available
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wyoming State Library - Federal Documents Collection | A 1.3:839 | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1920.
Format
Book
Language
English
Notes
General Note
Caption title.
General Note
"April 23, 1920."
Bibliography
Includes bibliographical references (page 32).
Citations
APA Citation, 7th Edition (style guide)
Keenan, G. L., & Lyons, M. A. (1920). Microscopical examination of flour . U.S. Dept. of Agriculture.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Keenan, George Lawrence, 1886- and Mary A. Lyons. 1920. Microscopical Examination of Flour. U.S. Dept. of Agriculture.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Keenan, George Lawrence, 1886- and Mary A. Lyons. Microscopical Examination of Flour U.S. Dept. of Agriculture, 1920.
MLA Citation, 9th Edition (style guide)Keenan, George Lawrence, and Mary A Lyons. Microscopical Examination of Flour U.S. Dept. of Agriculture, 1920.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
