A chemical study of the ripening and pickling of California olives
(Book)
Contributors
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1920.
Physical Description
24 pages, 5 pages of plates : illustrations ; 23 cm.
Status
Wyoming State Library - Federal Documents Collection
A 1.3:803
1 available
A 1.3:803
1 available
Summary
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wyoming State Library - Federal Documents Collection | A 1.3:803 | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1920.
Format
Book
Language
English
Notes
General Note
Caption title.
General Note
"January 24, 1920."
Citations
APA Citation, 7th Edition (style guide)
Hilts, R. W., & Hollingshead, R. S. 1. (1920). A chemical study of the ripening and pickling of California olives . U.S. Dept. of Agriculture.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hilts, Roy Wilson, 1879-1924 and R. S. 1888- Hollingshead. 1920. A Chemical Study of the Ripening and Pickling of California Olives. U.S. Dept. of Agriculture.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hilts, Roy Wilson, 1879-1924 and R. S. 1888- Hollingshead. A Chemical Study of the Ripening and Pickling of California Olives U.S. Dept. of Agriculture, 1920.
MLA Citation, 9th Edition (style guide)Hilts, Roy Wilson, and R. S. 1888- Hollingshead. A Chemical Study of the Ripening and Pickling of California Olives U.S. Dept. of Agriculture, 1920.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
