Quality and value of important types of peat material : a classification of peat based upon its botanical composition and physical and chemical characteristics
(Book)

Book Cover
Average Rating
Author
Dachnowski-Stokes, A. P. 1875-
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1919.
Physical Description
40 pages ; 24 cm.
Status
On Shelf
Wyoming State Library - Federal Documents Collection
A 1.3:802
1 available

Summary

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Copies

LocationCall NumberStatus
Wyoming State Library - Federal Documents CollectionA 1.3:802On Shelf

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Subjects

Library of Congress Subjects
Peat soils.
Peat.

More Details

Published
Washington, D.C. : U.S. Dept. of Agriculture, 1919.
Format
Book
Language
English

Notes

General Note
Caption title.
General Note
"December 29, 1919."
General Note
"Professional paper."
Bibliography
Includes bibliographical references (pages 39-40).

Citations

APA Citation, 7th Edition (style guide)

Dachnowski-Stokes, A. P. 1. (1919). Quality and value of important types of peat material: a classification of peat based upon its botanical composition and physical and chemical characteristics . U.S. Dept. of Agriculture.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Dachnowski-Stokes, A. P. 1875-. 1919. Quality and Value of Important Types of Peat Material: A Classification of Peat Based Upon Its Botanical Composition and Physical and Chemical Characteristics. U.S. Dept. of Agriculture.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Dachnowski-Stokes, A. P. 1875-. Quality and Value of Important Types of Peat Material: A Classification of Peat Based Upon Its Botanical Composition and Physical and Chemical Characteristics U.S. Dept. of Agriculture, 1919.

MLA Citation, 9th Edition (style guide)

Dachnowski-Stokes, A. P. 1875-. Quality and Value of Important Types of Peat Material: A Classification of Peat Based Upon Its Botanical Composition and Physical and Chemical Characteristics U.S. Dept. of Agriculture, 1919.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.