Wyoming restaurant smoking policy survey 2004
(Book)
Contributors
Published
Laramie, WY : Wyoming Survey & Analysis Center, University of Wyoming, [2004].
Physical Description
75 leaves : illustrations, maps ; 28 cm.
Status
Wyoming State Library - State Documents Collection
WYDOCS UW 33.2:5
2 available
WYDOCS UW 33.2:5
2 available
Summary
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Wyoming State Library - State Documents Collection | WYDOCS UW 33.2:5 | On Shelf |
Wyoming State Library - State Documents Collection | WYDOCS UW 33.2:5 | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
Laramie, WY : Wyoming Survey & Analysis Center, University of Wyoming, [2004].
Format
Book
Language
English
Notes
General Note
Cover title.
General Note
"October 2004."
General Note
The survey has responses from both restaurant customers and employees.
Bibliography
Includes bibliographical references (leaf 16).
Citations
APA Citation, 7th Edition (style guide)
Wyoming Survey & Analysis Center., Miller, R. A., Furgeson, T. A., Anatchkova, B., Homer, M. J., Huckfeldt, T., & Robertson, L. G. (2004). Wyoming restaurant smoking policy survey 2004 . Wyoming Survey & Analysis Center, University of Wyoming.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wyoming Survey & Analysis Center et al.. 2004. Wyoming Restaurant Smoking Policy Survey 2004. Wyoming Survey & Analysis Center, University of Wyoming.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wyoming Survey & Analysis Center et al.. Wyoming Restaurant Smoking Policy Survey 2004 Wyoming Survey & Analysis Center, University of Wyoming, 2004.
MLA Citation, 9th Edition (style guide)Wyoming Survey & Analysis Center., et al. Wyoming Restaurant Smoking Policy Survey 2004 Wyoming Survey & Analysis Center, University of Wyoming, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.